*Laura discovered this recipe when we were doing "Whole 30" which is no grains, no dairy, no sugar for a month. It is a really tasty, healthy alternative to regular breakfast cereals.
1 heaping tsp coconut oil
1 T coconut flour
Heat coconut oil in a pan. Add banana and smash together. Add eggs and cook as if you were making scrambled eggs. After stirring together well for a few minutes, add about a tablespoon of coconut milk (I eyed it). Continue cooking. After eggs are well set, sprinkle with the coconut flour and a dash of chia seeds. Continue cooking until done, adding more coconut milk as needed. Remove from heat and spoon into a bowl. Top with fresh berries, sliced almonds, unsweetened coconut, and as much coconut milk as you want to get a “porridge” feel.