Pineapple Soy Pork Chops
About 4 pork chops (I use boneless because I am anti-bone, but either would work)
Soy Sauce (about 1/2 cup)
Pineapple juice (about 1 cup)
Fresh pineapple for grilling
Mix 1 part soy sauce to 2 parts pineapple juice and pour over the pork chops in a dish, baggie, tupperware, whatever. NOTE: My mom did equal parts soy sauce and juice, but I like a stronger, sweeter pineapple flavor and less salt. Play around with it until you find your favorite ratio. Marinate the pork chops for at least four hours, but the longer the better. Grill until the internal temperature is 155 degrees or white with no pink but still juicy. I like to cut fresh pineapple spears and throw those on the grill to eat with it.