Wednesday, May 12, 2010

Devil's Food Cake Mix Cookies

This recipe was contributed by Sarah McKenna.  I got to recipe from my friend Emily, who got it from her friend Katie.  These cookies are not as lowfat as Rachel's Weight Watcher's cake, but they are super easy and super yummy.  I usually LIVE for warm cookies, but these are actually a bit better after sitting for a bit and getting chewy and yummy.

Devil's Food Cake Mix Cookies

1 box devils' food cake mix
1/2 cup of butter, softened
2 eggs
1/2 bag of any kind of chocolate chips you want (or a full bag, if you'd like!)
(Emily usually uses the Andes mint pieces---Yum!---but has also used peanut butter chips, white chocolate chips, regular chocolate chips, etc.)

Mix all the goodies together.  (The dough is pretty stiff and sticky.)

Bake at 350 for 8-10 minutes.

4 comments:

Sara Lee said...

I make these all the time. They are so quick and easy. Perfect for a rainy day. And I too enjoy them after a night in the cookie jar with a slice of bread to keep them moist.

Laura said...

I do these cookies all the time but with the funfetti box mix. SO DIVINE! My recipe calls for 1/3 cup oil instead of butter.

Nin said...

these look heavenly! even at 10 oclock in the morning!!!

Rachel said...

These are super easy and yummy. I made them today for a RS event, and I used mint chocolate chips. They were a hit.