Wednesday, March 28, 2012

Penne with Roasted Asparagus and Balsamic Butter

We made this for dinner tonight from the Food and Wine website:

It was so incredibly easy, and I loved it because I love balsamic vinegar.  
In the future, I will cut down the amount of butter and add more asparagus.  It's not very often that I think a recipe has too much butter, but in this case, I did.


P.S.  I don't know why the font above is so big.  Sorry.