We made this for dinner tonight from the Food and Wine website:
It was so incredibly easy, and I loved it because I love balsamic vinegar.
In the future, I will cut down the amount of butter and add more asparagus. It's not very often that I think a recipe has too much butter, but in this case, I did.
Enjoy!
P.S. I don't know why the font above is so big. Sorry.
P.S. I don't know why the font above is so big. Sorry.
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