Wednesday, March 28, 2012

Penne with Roasted Asparagus and Balsamic Butter


We made this for dinner tonight from the Food and Wine website:



It was so incredibly easy, and I loved it because I love balsamic vinegar.  
In the future, I will cut down the amount of butter and add more asparagus.  It's not very often that I think a recipe has too much butter, but in this case, I did.


Enjoy!

P.S.  I don't know why the font above is so big.  Sorry.

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