Lime Dill Butter Sauce for Chicken or Fish
4 boneless skinless chicken breasts
4 tilapia fillets (We use the frozen ones from Sam's Club. Good and WAY cheaper than fresh fish!)
Vegetable Oil (for cooking)
1/4 cup butter (1/2 stick)
1 Tablespoon lime (or lemon) juice
1/2 teaspoon dill weed, chopped up
Dry off the meat with a paper towel. (This is an essential step in "browning!) Salt and pepper the meat. Use a bit of vegetable oil to brown the meat in a skillet. Remove browned meat and keep warm. Add butter and lime juice (or lemon juice if you're in a pinch) to the skillet; cook and stir until butter is melted. It tastes even better if you brown the BUTTER a bit. Cook until just brown but not burned. Stir in the dill weed and drizzle over the meat. YUM!!!