Wednesday, July 13, 2011

Spinach and Artichoke Dip

This recipe was created by Alton Brown of the Food Network.  Find the original here, along with a video tutorial.  It was a piece of cake and soooo yummy!  We served it with torn up bread, but you could also use crackers or pita chips.

Hot Spinach and Artichoke Dip

  • 1 cup thawed, chopped frozen spinach
  • 11/2 cups thawed, chopped frozen artichoke hearts  (We couldn't find them frozen, so we used canned.)
  • 6 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/3 cup grated Parmesan
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

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