Wednesday, November 18, 2009

The BEST Chicken Tortilla Soup in the World!

This recipe was contributed by Sarah McKenna.

This soup is divine.  It has become a family staple, and I mean a serious staple.  Our dad makes himself a batch and then eats it every day for a week.  Know why else it is great?  It makes a gigantic batch, so unless you are feeding a huge group of people, you will have some left over to freeze. So here it is . . .

Chicken Tortilla Soup


3 cans chicken broth
1 can beef broth
2 cans tomato soup
2 cans Rotel tomatoes
1 chopped onion
2 chicken breasts, cooked and shredded
1/2 c. fresh cilantro
1 T chili powder (you can add a bit more or less with the spices)
1 T cumin
1 can black beans, drained
1 can corn, drained
1 can garbanzo beans, drained


Place all ingredients into a large pot.  Bring to a boil; turn down heat and simmer for at least one hour.  Serve with shredded cheese, sour cream, and tortilla chips on top.



Sis. Stokes said...

Mmmmmm. Perfect for the cold days ahead. Can't wait to try it!

Amber and The Boys said...

Thanks for posting RACHEL'S soup recipe! :) (Laura got offended the other day when I called it Rachel's soup!)