Saturday, July 9, 2011

Yet Another Banana Bread Recipe

I feel like we have a lot of bread up here: zucchini bread, pumpkin bread, easy homemade bread, two versions of corn bread, and now two versions of banana bread!  What can I say?  I guess we're just a bunch of carb junkies!

This is a recipe for banana bread that I got from a friend of a friend.  It is this woman's family's banana bread recipe that has been passed through the generations.  It is so moist....YUM!  Even though we already have one great banana bread recipe up here, I thought this one was worth sharing as well.

Banana Bread

1 stick butter
1 cup sugar
2 eggs
3 Tablespoons sour cream
2-3 ripe bananas
1 1/2 cups white flour
1/2 teaspoon salt
1 teaspoon baking soda

Combine all ingredients and pour into a greased and floured pan.  (BAKING PAM!)  Bake for about 1 hour at 350 degrees.

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