Friday, July 15, 2011

Sally Nielson Chicken

We got this recipe from Rachel's mother-in-law, Sally, so we just call it Sally Nielson chicken.  I'll never know what it's truly called.  But it is YUMMY!  I have served it to company and they always ask for the recipe, especially once I mention how easy it is!  Enjoy!

Sally Nielson Chicken

4 boneless, skinless chicken breasts  (cut in 1/2)
Swiss cheese
1 can cream of chicken soup, mixed with 1/4 cup water
1 cup herb-seasoned stuffing, crushed
1/4 cup melted butter or margarine


Place chicken breasts in greased baking dish.  Place one big slice of swiss cheese over each piece of chicken.  Mix the cream of chicken soup with 1/4 cup water and pour over the top of the chicken.  Crush the croutons and spread over the top.  Melt butter or margarine and drizzle over the top.

Bake at 350 degrees for 1 hour and serve over rice.

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