Rachel found this great recipe here and Pinned it. We've been loving it ever since! I usually double it. I make one batch in my crockpot and put everything for the second batch into a freezer bag. Then I dump it into the crockpot and just cook it for a bit longer on another lazy day. YUM!!!!
Crockpot BBQ Chicken
4-6 pieces boneless skinless chicken breasts (She throws them in frozen... even easier!)
1 bottle BBQ sauce (Sweet Baby Ray's all the way!)
1/4 c vinegar
1 tsp. red pepper flakes
1/4 c brown sugar
1/2 - 1 tsp. garlic powder
Mix BBQ sauce with all ingredients listed under it. Place chicken in crockpot. Pour sauce over it and cook on LOW for 4-6 hours. Toward the end you can shred it up if you would like. Then let it cook a bit longer and use it on rolls for yummy sandwiches! You pretty much don't even have to stir it... how easy is that!?