2 cups flour
2 Tablespoons baking powder
1 Tablespoon cinnamon
1 Tablespoon sugar
1/2 teaspoon nutmeg
1/4 teaspoon salt
Mix and set aside.
4 eggs (Separate the yolks and whites!)
Beat egg yolks with a mixer, save the whites.
Add to the beaten egg yolks:
1/2 cup milk
1 cup pumpkin
3/4 cup margarine or butter (softened)
1 teaspoon vanilla
Mix well. Add dry ingredients and mix well.
Beat egg whites to stiff peaks and fold into mixture.
Cook and enjoy! Don't forget the Magelby's Fresh Copycat Buttermilk Syrup!