Sunday, October 2, 2011

Pumpkin Waffles

I looove these waffles!  They scream fall, and they are a quick, easy, and cheap meal.  The recipe looks a little complicated, but it comes together very quickly.  To really do them justice you should serve them with the Magelby's Fresh Copycat Buttermilk Syrup.  Yummmmm......

Pumpkin Waffles

2 cups flour
2 Tablespoons baking powder
1 Tablespoon cinnamon
1 Tablespoon sugar
1/2 teaspoon nutmeg
1/4 teaspoon salt

Mix and set aside.

4 eggs (Separate the yolks and whites!)

Beat egg yolks with a mixer, save the whites.

Add to the beaten egg yolks:

1/2 cup milk
1 cup pumpkin
3/4 cup margarine or butter (softened)
1 teaspoon vanilla

Mix well.  Add dry ingredients and mix well.

Beat egg whites to stiff peaks and fold into mixture.

Cook and enjoy!  Don't forget the Magelby's Fresh Copycat Buttermilk Syrup!

1 comment:

Laura said...

I had forgotten about these naughty little bits of Heaven. :) Must make them soon!!!