Recipe contributed by Rachel
This is very similar to the divine syrup recipe that Sarah posted a few years ago. This one (which I just got from my mother-in-law) has less buttermilk and the addition of a little Karo syrup. Try both and decide which one you like best! (They both taste like candy!)
Buttermilk Syrup
1 stick real butter
1 cup sugar
1/2 cup buttermilk
1 tsp Karo syrup
1 tsp baking soda
1 tsp vanilla
Bring first four ingredients to a boil in a large pan. Remove from heat and add baking soda and vanilla. Stir well. Mixture will expand to twice its size.
Especially delicious with pumpkin waffles! Double the syrup recipe!
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