Vegetarian Chili

This recipe was contributed by Tia Sherwood.

This recipe is great because it is quick, easy, and meat-free. Meat is kinda gross and definitely expensive, so I like meat-free :)

1 16 oz can of chili beans

1 15 oz can of black beans, rinsed and drained

1 cup frozen whole-kernel corn (I just use a can)

1/2 cup chunky salsa

1 tsp. chili powder

1 Tbs ground cumin

1 cup chopped green bell pepper

1/2 cup sour cream

1/4 cup shredded cheddar cheese

Comibine all except the last two in a pot, cover and bring to a boil, reduce heat and simmer 10 min, stirring occasionally.

Serve and top with sour cream and cheese.