Molten Lava Chocolate Cakes...yum yum yummer

This recipe was contributed by Rachel Nielson.

These molten lava cakes are so delicious and so easy that I am tempted to make them all the time.  It's possible that I made them twice last week.  You can bake them in ramekins, custard cups, or even just ceramic bowls.

2/3 cup semi-sweet chocolate chips
1/2 cup (1 stick) butter
1 cup powdered sugar
2 whole eggs
2 egg yolks
6 Tbsp flour

Preheat oven to 425.  Butter four custard cups.  Place on baking sheet.  Microwave chocolate chips and butter in large bowl until butter is melted.  Stir until the chocolate is completely melted.  Stir in powdered sugar until well blended.  Whisk in eggs and egg yolks.  Stir in flour.  Divide batter between cups.

Bake 13-14 minutes or until sides are firm but centers are soft (and runny and gooey).  Let stand 1 minute.  Run knife around cakes to loosen.  Invert cooks into dishes.  Serve with vanilla ice cream!