This is one of those fabulous "recipes" that isn't really a recipe. It is a big hit in our house! Cutting up the pineapple is a bit of the pain, but one pineapple makes A LOT of these, so we just eat it several days in a row. Yummy leftovers!
Ingredients
Flour tortillas--I highly recommend buying the uncooked kind from costco. Makes a big difference.
Cheese--I like using pepper jack for a little zip. Mixing in some cheddar is good too.
Fresh pineapple
Chicken--When I am feeling really lazy, I buy the foster farms pre-cooked, grilled chicken strips in the refrigerated section.
BBQ sauce--My favorite is Sweet Baby Ray's Original, but anything will work.
Spread a little BBQ sauce on a tortilla (cook it first if you are following my advice--YUM). Cover with cheese. Sprinkle small chunks of chicken and pineapple on top of the cheese. Top with another tortilla. Grill it up! Cut it into wedges and enjoy!
Note: I have made it without the chicken before too, and it is still really yummy. That is why I included a vegetarian label.
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3 comments:
Laura, we had this for dinner tonight. Pete and I LOVED it. The boys were skeptical at first, but once they tried it, they "chowed it down" to use their words. Thanks for sharing!!
Well, I LOVE it!!! I've had it every day for five days in a row! (Logan is out of town.) I honestly think you could feed it to company! YUM!
I didn't love it. Maybe it's because we don't have those uncooked tortillas. When I come to visit you Laura, we better make these so I can see how yummy they actually are.
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