Variations on a Theme: Chicken Tacos with Fruit Salsa

These recipes were contributed by Rachel Nielson.

I love to make fruit salsas in the summer, and I've found that they are delicious with simple, chicken tacos served on corn or flour tortillas.

Here is the recipe I use for the chicken.  Soooo easy:

• 4 chicken breasts
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp onion powder
• 1/4 tsp ground red pepper
• 1/4 tsp salt

Combine and rub over chicken.  Add oil to a pan, add chicken, cook 4 minutes on each side or until done.  Cut into chunks for strips.

Here are some options for fruit salsas:

Pineapple Salsa  (from For the Love of Cooking blog)

• 1 small pineapple, cored and diced
• 1/2 cup cilantro, chopped finely
• 1 tbsp red onion, diced finely
• 1 small jalapeño, seeded and diced finely (This can be left out if you don't like spice)
• 1 green onion, chopped finely (I leave this out if I don't have it)
• Zest and juice of 1/2 lime
• Dash of sugar
• Sea salt and freshly cracked pepper, to taste  (I've never added this, but maybe should)

Strawberry Avocado Salsa (from Cooking Light magazine)

• 1 cup finely chopped strawberries
• 1/4 cup finely chopped avocado
• 2 T. finely chopped red onion
• 2 T. chopped fresh cilantro
• 1/2 t. grated lime rind
• 2 T. fresh lime juice
• 2 t. finely chopped jalapeno pepper (if you like it hot)
• 1/2 t. sugar

Mango Avocado Salsa  (from Natalie Dayton, a friend)

• One diced avocado
• 1-2 diced Roma tomatoes
• One diced mango
• 1/3 cup chopped cilantro
• 1/4 c. onion, diced
• Juice of one lime (or lemon juice if that's what you have)
• Several dashes Frank's Red Hot sauce (if you like it hot)
• Salt and garlic salt to taste  (I've never added this, but maybe should)

Peach Salsa (from Cooking Light website)

• 2  cups  finely chopped peeled peach (about 2 medium)
• 1/2  cup  finely chopped red onion
• 2  tablespoons  chopped cilantro
• 1  tablespoon  fresh lime juice
• 1/2  teaspoon  kosher salt
• 1/8  teaspoon  ground red pepper
• 1  jalapeño pepper, seeded and finely chopped
• 1  garlic clove, minced