Saturday, April 24, 2010

Garlic Herb Bubble Bread

I got this divine recipe from my friend, Christa Shaw.  I have made it twice now and still can't believe how delicious and EASY it is.  But warning: when I say garlic, I mean garlic.  My fingers stink for days after making it. :) 

  • 1/2 cup grated Parmesan cheese
  • 3/4 teaspoon dried parsley flakes
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon each dried thyme, basil and rosemary, crushed
  • 1/4 cup butter, melted
  • 2 teaspoons minced garlic
  • 1 loaf (1 pound) frozen Rhodes bread dough, thawed

  • In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside.
  • Cut dough into 16 pieces. Roll into balls. Coat balls in butter/garlic mixture, then roll in cheese mixture. Place in a greased 9-in. x 5-in. loaf pan.
  • Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm. 
YUM!  We made this for dinner with some friends, and the husband said it tasted like bread you go to a restaurant with mediocre food for just because the bread is so stinking good.  Enjoy.

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