Thursday, April 1, 2010

Corn Bread

Contributed by Tia Sherwood.

This is so good that we call it corn bread cake. It makes and entire casserole dish, but doesn't half well b/c of the eggs.

1 cup margarine, melted
1 1/2 cup sugar
3 eggs
2 cups flour
1 cup corn meal
4 tsps baking powder
1/4 tsp salt
1 cup milk

Combine in a mixing bowl, pour into a 9x13 and bake for about 35 min.
Great with chili.

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