Monday, December 7, 2009

Pumpkin Soup

This recipe was contributed by Chelsea Fisher via Sarah McKenna.

I have never tried it, but Chelsea says that it is yummy! Please comment if you make it and let us know what you think!

Pumpkin Soup

2 Tablespoons butter
1 Onion
1 teaspoon minced garlic
1/8 teaspoon red pepper
1 teaspoon curry powder
¼ teaspoon ground coriander
Pinch cayenne pepper
1 large can pumpkin
2 ½ cups chicken broth
1 ¼ cups evaporated milk
¼ cup brown sugar

Sautee onion, add spices. Blend. Add pumpkin and broth. Blend. Add milk and sugar.

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