Saturday, March 12, 2011

Chicken Rice-a-Roni Salad

This recipe was contributed by Tori Cox via Sarah McKenna.  This is Tori's go-to recipe that she always serves at showers and playgroups.  I always take an embarrassing amount of it and leave hardly any for anyone else.  :)

Chicken Rice-a-Roni Salad

1 box chicken rice-a-roni
2 cups cubed chicken (or one 12.5 can of chicken, cubed/crumbled)
1 cup mayo (or to consistency and taste preference)
1 cup fresh diced tomatoes
1 cup diced celery
1/2 cup diced green pepper

Prepare rice-a-roni as per package directions.  Chill in fridge for a couple of hours.  Then add remaining ingredients, chill, and serve!

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