This recipe was contributed by Tori Cox via Sarah McKenna. This is Tori's go-to recipe that she always serves at showers and playgroups. I always take an embarrassing amount of it and leave hardly any for anyone else. :)
Chicken Rice-a-Roni Salad
1 box chicken rice-a-roni
2 cups cubed chicken (or one 12.5 can of chicken, cubed/crumbled)
1 cup mayo (or to consistency and taste preference)
1 cup fresh diced tomatoes
1 cup diced celery
1/2 cup diced green pepper
Prepare rice-a-roni as per package directions. Chill in fridge for a couple of hours. Then add remaining ingredients, chill, and serve!
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