Tuesday, February 1, 2011

Jessica Haslam's Corn Bread

This bread is so decadent that you don't even need to put butter on it!  It's always a hit at a party!!

Jessica Haslam's Corn Bread

1 pkg jiffy cornbread mix
1 egg
1/2 cup butter
2 tablespoons sugar
1 can cream style corn

Preheat oven to 350. Place 9x9 or pie sized pan in oven with the stick of butter. When butter is melted remove pan and add the rest of the ingredients. Mix in the pan with fork. Don't over mix then return pan and cook for about 40 minutes more or until knife comes out clean in center. Serve with honey. Double for a 9x13 pan.


CValentine said...

MMM...this recipe changed my life.

ryan said...