Sunday, January 9, 2011

Easy German Pancake

This recipe was contributed by Rachel.

This recipe can be whipped up in 5 minutes and baked in 20!  We sometimes have it for breakfast on a lazy Saturday morning or for dinner on a night when we don't want to cook anything.

6 eggs
1 cup milk
1 cup flour
1/2 t salt
2 T butter**
    **Sarah's recipe is exactly the same EXCEPT they use a full stick of butter.  It is less healthy but MUCH more moist and buttery.  Yum!

As you are preheating the oven to 400, place butter in the bottom of a 9x13 glass casserole dish and place in the oven to melt.  Tilt the glass dish to coat the bottom with the melted butter.

Blend remaining ingredients.

Pour into buttered baking dish.

Bake for 20 minutes or until golden.

Serve with powdered sugar, whipped cream, fruit, syrup...whatever you would like!

**When my husband and I make this recipe for just the two of us, we half it and use a smaller glass dish.


Sarah McK said...

We make this every time we have no food in the house! :)

Laura said...

YUM! I made this tonight and dyed it pink for Secret Cupid, and I had forgotten how good (and easy) this meal is. I served it with strawberries and grapefruit and made it a quick, healthy meal. :)