I love my meat sweet, so this is a perfect recipe for me! I always keep the ingredients on hand so I can whip this meal out if I don't plan something else ahead of time. It is SO easy, and tasty, too!
Apricot Chicken
4-6 chicken breasts, either whole, or cut into strips
8 oz. bottle of Catalina, Russian, or French dressing (I use Russian.)
1 cup apricot jam
1 packet dry onion soup mix
Mix the goop together first, then pour over chicken in a glass dish (no greasing necessary).
Bake at 350 degrees for 45 minutes or until chicken is done. Serve over rice.
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