*Laura discovered this recipe when we were doing "Whole 30" which is no grains, no dairy, no sugar for a month. It is a really t...

Ingredients 3-4 lbs pork tenderloin 5 dates (without pits) 1/3 cup balsamic vinegar 1/4 cup coconut aminos (or soy sauce) 3 cloves garl...

This recipe was contributed by Rachel. I got this recipe from my mother-in-law.  It's delicious and super easy because you don...

I never thought I'd admit that a peach cobbler recipe is better than the one I got at a Grand Junction peach stand, but I think this on...

I saw a version of this on pinterest but tweaked it to suit my purposes. This is SO good - I gave Sam a taste of my leftovers last night an...

This recipe was contributed by Rachel Nielson. My mother-in-law Sally has made this taco salad for years.  It is so tasty.  I've eaten...

Contributed by Rachel Nielson A friend made this for us a few weeks ago, and it was so yummy.  She gave me the recipe (from allrecipes.com...

Recipe contributed by Rachel This is very similar to the divine syrup recipe that Sarah posted a few years ago.  This one (which I just g...

Our mom used to make this for New Year's Day breakfast.  It is really yummy and easy.  The original recipe says to make it the night bef...

When I had a baby this spring my Aunt Jackie brought us these enchiladas.  I have many an enchilada recipe that I enjoy, but once I took o...

 We bought a grill this week, and I am one happy woman. It is amazing how easy it is to whip up an impressive tasting meal on a grill. On Su...

This recipe is awesome.  And HUGE.  Seriously, you will not be able to use your Kitchen Aid mixer.  I start with mine to truly whip up the s...

This is a Weight Watchers recipe.  I tried it the other day and it was a huge hit with the whole fam.  Very flavorful!  We had it with grill...

Rachel found this great recipe here and Pinned it.  We've been loving it ever since!  I usually double it.  I make one batch in my croc...

This recipe was contributed by Rachel but was originally found in the America's Test Kitchen Cookbook. We have "brinner" at ...